The health status of school health
June 30th, 2011
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Washington, DC (BUSINESS WIRE) 4 August 2011
In order to stay healthy and the risk of the disease is at the forefront of many consumers? Aging mind, as they happen. New research from the International Food Information Council shows that Americans are cardiovascular diseases (46 percent), weight (32 percent) and cancer (22 percent) to name as their major health problems. Along with these questions that can quote on us as we age, almost one in five Americans (19 percent) healthy aging as a top health issue.
Food / Food for Health Survey, also, that people often look to food for their health benefits. Ninety percent of Americans can name at least one said the food and their associated benefits and 76 percent said that functional foods or foods that may promote health, can have significant effects on health when consumed.
Americans see most needed to improve or maintain their health:
1 )???? Fruits and vegetables
2 )???? Fish / fish oil
3 )???? Dairy
4 )???? Whole grain products
5 )???? Herbs and spices
? The Americans have made clear they want to take advantage of the health benefits of food? According to Elizabeth Rahavi, RD, Associate Director for Health and Social Affairs at the International Food Information Council. But is it? S not only fruits and vegetables have a positive impact on our health. There are many healthy ingredients such as antioxidants, fiber, whole grains and soybeans in a variety of foods and drinks that make a difference in our health as we age can do.
main components with the advantages mentioned in the survey, calcium (92 percent) and vitamin D (90 percent) for bone health, protein (87 percent) and B-vitamins (86 percent) for the general welfare, Omega-3 fatty acids (85%) for heart health, and probiotics (81 percent) and fiber (79 percent) for the health of the digestive system.
are fighting the Americans to these important components of the foods in your diet contains as the main obstacles to appeal to cost, taste and availability.
? Food consumption of health benefits need not be expensive? after Rahavi. ? Only through simple steps such as the choice of a whole grain cereal, oatmeal or yogurt for breakfast every day, a long way to improve health over time.
Foods / Foods for Health Survey 1000 random sample of adults in the U.S. and is the seventh version of the survey dates from 1998. Other items on the survey, attitudes towards health, nutrition and awareness of 34 relationships, health and the most important sources of information about nutrition and health.
Functional Foods / Foods for Health Survey Summary is in FoodInsight.org such as the International Food Information Council Foundation Food for Health video series with expert advice available to eat a variety of health benefits, including health, age, weight management, digestive health, immune health and heart health.
interview requests and all other questions, please contact the team of the media in the IFIC 202-296-6540, mid-valley (a) IFIC (dot) org or Matthews (dot) (a) IFIC org.
‘s International Food Information Council (IFIC), has the mission to effectively communicate scientific information on food safety and nutrition to health professionals and nutrition educators, journalists, civil servants and other persons who provide information to consumers. IFIC is supported primarily by industry and broad-based food, beverage and agricultural products. IFIC Foundation and IFIC materials can be found be found on our website. Http: / / www.foodinsight.org
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Tags: 2011, Americans, awareness, Benefits, consumption, food, Foods, Functional, Health, health IFIC, improve, Look, looking, Survey
Home Fitness Articles
Article by Angela Dolson
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